Baanthai Cuisine Menu

THAI NOODLE SOUP

Rice noodles or egg noodles, bean sprouts, scallions and cilantro

PAD THAI

Rice noodles, egg, green onions, bean sprouts topped with ground peanuts.

PAD KEE MAO. ( drunken noodle) *

Wide noodles, egg, fresh chili, onions, carrots, bell peppers, mushrooms, thai basil.

PAD SEE - EW.

Wide noodles, egg, broccoli, carrots, stir - fried with sweet black soy sauce.

RAD NAH.

Wide noodles, egg, broccoli, carrots in a thai gravy sauce.

THAI FRIED RICE.

Jasmine rice, egg, onions, tomatoes, cilantro.

THAI BASIL. ( KRA - PAO )*

Stir - fried garlic, fresh chili, onions, carrots, bell peppers, mushrooms, basil.

CASHEW NUT.

Stir - fried chili paste, onions, carrots, bell peppers, cashew nuts, dry chili.

MIXED VEGETABLES.

Stir - fried assorted veggies with special thai sauce.

RED CURRY. *

Coconut milk, bamboo shoots, basil, bell peppers, eggplants

GREEN CURRY *

Coconut milk, shoot basil, bell peppers, eggplants.

YELLOW CURRY.*

Coconut milk, onions, potatoes, carrots.

EGG ROLLS.

( Deep fried) Stuffed mixed vegetables, glass noodles wrapped in rice paper served with sweet & sour sauce

FRESH ROLLS.

Mixed vegetables with rice noodles, tofu wrapped in steamed rice paper served with sweet & sour sauce.

POTSTICKER. ( DUMPLING )

( Deep fried) Stuffed mixed vegetables, ground pork served with sweet black soy sauce.

CHICKEN SATAY.

Grilled marinated chicken on the skewer served with peanut sauce & cucumber salad.

THAI FISH CAKE. ( TOD MUN ) *

Red curry flavored served with cucumber in sweet chili sauce.

COMBINATION APPETIZERS.

Sample of egg rolls, satay, potsticker, thai fish cake

THAI NOODLE SOUP.

TOM YUM. ( HOT & SOUR SOUP )*

Tomatoes, onions, mushrooms, lemon grass, kaffir leaves, galangal, fresh chili.

TOM KAH. ( COCONUT SOUP )

Tomatoes, onions, mushrooms, lemon grass, kaffir leaves, galangal.

PAPAYA SALAD. ( SOM TUM )*

Grated papaya with lime juice, garlic, tomatoes, green beans, fresh chill and peanuts.

CHICKEN SALAD.

Lettuce, carrot, cucumber, tomatoes, onions, marinated chicken served with thai peanut sauce dressing

RED CURRY.*

GREEN CURRY.*

YELLOW CURRY.*

THAI BASIL.

CASHEW NUT.

MIXED VEGETABLES.

THAI SPECIAL PEANUT SAUCE.

Steamed assorted veggies topped with thai peanut sauce

THAI FRIED RICE.

PAD THAI.

PAD KEE MAO. ( DRUNKEN NOODLE ) *

PAD SEE - EW.

RAD NAH.

THAI ICE TEA

ICE TEA ( UNSWEET )

SODA

COCONUT JUICE